Are you tired of the same old meatball routine? Then prepare to be amazed, because Ina Garten's Turkey Meatballs with Prosciutto are a game-changer, promising a symphony of flavors that will elevate your weeknight dinner to a culinary masterpiece.
The world of meatballs often feels like a well-trodden path. Classic Italian recipes featuring beef, pork, and sometimes veal dominate the landscape. But what happens when you crave something lighter, perhaps a bit more wholesome, without sacrificing the rich, savory depth that makes meatballs so irresistible? Enter Ina Garten, the Barefoot Contessa, with her innovative take on the traditional meatball, a recipe that proves that sometimes, breaking the rules leads to the most delicious results.
While the term "turkey meatballs" might conjure images of a lean, somewhat bland dish, Garten's version explodes with flavor, thanks to a carefully curated selection of ingredients. This isn't just a simple swap of ground beef for ground turkey; it's a complete reimagining. Garten's recipe artfully combines ground turkey with sweet Italian sausage and, the secret ingredient, finely chopped prosciutto.
| Aspect | Details |
|---|---|
| Name | Ina Garten |
| Occupation | Author, Television Host, and Former White House Budget Analyst |
| Known For | The Barefoot Contessa cookbooks and television show |
| Nationality | American |
| Born | February 2, 1948 (age 75) |
| Birthplace | Stamford, Connecticut, USA |
| Education | Syracuse University, attended; Syracuse University, Bachelor of Science |
| Spouse | Jeffrey Garten (married 1968) |
